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Dietitian Job

Read the Dietitian (job description) to understand the position requirements.



Based on policies & Procedures provide dietetic services for patients and hospital employees.
Conducts Patient Diet-education individualy and in a classroom set up.

1) Participates in developing catering policies and procedures for review and implementation.
2) Ensures that dietary policies and procedures are implemented and Hospital standards are met.
3) Performs routine inspections of all work, storage, and serving areas to ensure those proper standards of sanitation, cleanliness, and infection control are utilized and maintained.
4) Reviews regular diet menus as to cost and patient and employee preferences.
5) Carries out doctors diet orders.
6) Supervises the tray line during meal service for tray accuracy.
7) Reports information about diets to other members of the catering / dietary department.
8) Assesses nutritional needs of patients on long term care.
9) Plans therapeutic diets on collaboration with the physician.
10) Participates in education of patients and families regarding their diet through diet counseling.
11) Provides outpatient clinic diet therapy under the direction of the medical staff.


Minimum experience 5 Gender Female
Age from Any Age To Any
Driving license? No Own a car ? No
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