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Banqueting Sous Promoted To Restaurant Executive Sous Chef Resume & Cover Letter

In this page you'll find resume (curriculum vitae / cv) sample and covering letter (also known as: job letter, application letter, or cv letter) for banqueting sous promoted to restaurant executive sous chef job title.

BANQUETING SOUS PROMOTED TO RESTAURANT EXECUTIVE SOUS CHEF COVER LETTER EXAMPLE

Dear Mr. Smith,

Upon review of your posting for banqueting sous promoted to restaurant executive sous chef at you organization, I was eager to send my resume for your review. As an enthusiastic expert with years of serving experience, I'm qualified to make an immediate and positive impact on your business in this position.

My work experience has qualified me to excel as your new banqueting sous promoted to restaurant executive sous chef. My additional strengths in time management, team working, and problem solving, support me to thrive in this position.

Highlights of my career background & resume responsibilities for this job include:

- Planning & organising all pre-opening operations, establishing company policies & procedures, conduct hiring interviews, controlling of budget & salaries, menu designing & costings

- To assure smooth day to day running of the podium restaurant reporting back to the executive chef

- To liaise with suppliers in regards to ordering & creating new relationships

- To maintain rosette standard of food using fresh local & seasonal produce

- To supervise a team of 25 chefs leading by example

- Continuous involvement in future training & new menu planning & implementation

- To implement procedures, sop's & take ownership of all aspects of the kitchen

With my excellent knowledge, skill, abilities and previous experience, I could swiftly surpass your expectations as 'banqueting sous promoted to restaurant executive sous chef'. I look forward to discussing the position in further detail. Thank you for your consideration.


Sincerely,
Flori Rothenberg

BANQUETING SOUS PROMOTED TO RESTAURANT EXECUTIVE SOUS CHEF RESUME SAMPLE

Job title / level: banqueting sous promoted to restaurant executive sous chef I



Job description duties:

- Planning & organising all pre-opening operations, establishing company policies & procedures, conduct hiring interviews, controlling of budget & salaries, menu designing & costings

- To assure smooth day to day running of the podium restaurant reporting back to the executive chef

- To liaise with suppliers in regards to ordering & creating new relationships

- To maintain rosette standard of food using fresh local & seasonal produce

- To supervise a team of 25 chefs leading by example

- Continuous involvement in future training & new menu planning & implementation

- To implement procedures, sop's & take ownership of all aspects of the kitchen

Type of Job Contract
Part Time
Education Degree
n/a
Total Career Experience
1 Year of Exp.
Marital Status
Married
Driving license
Yes
Target Job
banqueting sous promoted to restaurant executive sous chef II
Working Availability
1 Week
Expected Salary
negotiable
Fields of Interest
graphic design

WHAT ARE THE BEST WAYS TO FIND "BANQUETING SOUS PROMOTED TO RESTAURANT EXECUTIVE SOUS CHEF" JOBS?

- Search posted jobs for banqueting sous promoted to restaurant executive sous chef or related job titles here.
- Read our career advice article: 10 tips for getting a job quickly.


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