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Chef Cook Resume & Cover Letter

In this page you'll find resume (curriculum vitae / cv) sample and covering letter (also known as: job letter, application letter, or cv letter) for chef cook job title.

CHEF COOK COVER LETTER EXAMPLE

Dear Mr. Smith,

Upon review of your posting for chef cook at you organization, I was eager to send my resume for your review. As an enthusiastic expert with years of serving experience, I'm qualified to make an immediate and positive impact on your business in this position.

My work experience has qualified me to excel as your new chef cook. My additional strengths in time management, team working, and problem solving, support me to thrive in this position.

Highlights of my career background & resume responsibilities for this job include:

- In charge of staff training & preparing & instruction guide for training.

- Cooking up tasty, nutritious & well balanced meals for customers.

- Assisting in the basic preparation of food under the supervision of the head chef.

- Deciding on the quantities of food to be cooked & size of portions to be served.

- Creating dishes for clients with special dietary or cultural needs.

- Making sure that kitchen staffs always wear appropriate clothing & head wearing accordance with the relevant guidelines.

- Negotiating with sales representatives on the price of orders & supplies.

- Maintaining the correct level of fresh, frozen & dried foods in the store room.

- Assessors for salmon, hamachi, maguro & katsuo tataki fish cutter.

With my excellent knowledge, skill, abilities and previous experience, I could swiftly surpass your expectations as 'chef cook'. I look forward to discussing the position in further detail. Thank you for your consideration.


Sincerely,
Flori Rothenberg

CHEF COOK RESUME SAMPLE

Job title / level: chef cook II



Job description duties:

- In charge of staff training & preparing & instruction guide for training.

- Cooking up tasty, nutritious & well balanced meals for customers.

- Assisting in the basic preparation of food under the supervision of the head chef.

- Deciding on the quantities of food to be cooked & size of portions to be served.

- Creating dishes for clients with special dietary or cultural needs.

- Making sure that kitchen staffs always wear appropriate clothing & head wearing accordance with the relevant guidelines.

- Negotiating with sales representatives on the price of orders & supplies.

- Maintaining the correct level of fresh, frozen & dried foods in the store room.

- Assessors for salmon, hamachi, maguro & katsuo tataki fish cutter.

Type of Job Contract
Full Time
Education Degree
n/a
Total Career Experience
10 Years of Exp.
Marital Status
Single
Driving license
Yes
Target Job
chef cook III
Working Availability
1 Week
Expected Salary
negotiable
Fields of Interest
media

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