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Executive Sous Chef Resume & Cover Letter

In this page you'll find resume (curriculum vitae / cv) sample and covering letter (also known as: job letter, application letter, or cv letter) for executive sous chef job title.

EXECUTIVE SOUS CHEF COVER LETTER EXAMPLE

Dear Mr. Smith,

Upon review of your posting for executive sous chef at you organization, I was eager to send my resume for your review. As an enthusiastic expert with years of serving experience, I'm qualified to make an immediate and positive impact on your business in this position.

My work experience has qualified me to excel as your new executive sous chef. My additional strengths in time management, team working, and problem solving, support me to thrive in this position.

Highlights of my career background & resume responsibilities for this job include:

- Planning & organising all pre-opening operations, establishing company policies & procedures, organise staff manning for 4 outlets, conduct hiring interviews, controlling of budget & salaries, menu designing, costing & implementation.

- Manage the day to day running of 9 outlets & 163 chefs, reporting to the executive chef

- Meet with new & current suppliers constantly assessing our produce

- Ordering & maintaining par levels

- Attend daily business briefings, conduct daily staff briefings

- To ensure departmental budgets set by hotel are met & adhered to to implement procedures, sop's & departmental checklist

- On going training & development plans for staff

With my excellent knowledge, skill, abilities and previous experience, I could swiftly surpass your expectations as 'executive sous chef'. I look forward to discussing the position in further detail. Thank you for your consideration.


Sincerely,
Flori Rothenberg

EXECUTIVE SOUS CHEF RESUME SAMPLE

Job title / level: executive sous chef II



Job description duties:

- Planning & organising all pre-opening operations, establishing company policies & procedures, organise staff manning for 4 outlets, conduct hiring interviews, controlling of budget & salaries, menu designing, costing & implementation.

- Manage the day to day running of 9 outlets & 163 chefs, reporting to the executive chef

- Meet with new & current suppliers constantly assessing our produce

- Ordering & maintaining par levels

- Attend daily business briefings, conduct daily staff briefings

- To ensure departmental budgets set by hotel are met & adhered to to implement procedures, sop's & departmental checklist

- On going training & development plans for staff

Type of Job Contract
Part Time
Education Degree
master
Total Career Experience
13 Years of Exp.
Marital Status
Married
Driving license
Yes
Target Job
executive sous chef III
Working Availability
3 Days
Expected Salary
+3k than last job
Fields of Interest
food security

WHAT ARE THE BEST WAYS TO FIND "EXECUTIVE SOUS CHEF" JOBS?

- Search posted jobs for executive sous chef or related job titles here.
- Read our career advice article: 10 tips for getting a job quickly.


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